The Culinary portion of this program covers the basics of the culinary industry for employment or continuing education. This portion includes the following areas of study; knife skills, kitchen safety and organization, 汤, 酱汁, cooking methods, international cuisine, 食品成本, menu design, 餐饮, and recipe conversions.
The Baking portion of this program covers the basic skills for baking industry employment or continuing education. This portion includes the following areas of study – kitchen safety, equipment us年龄, ingredients basics, baking mixing methods, production of cookies, 馅饼, decorated cakes, basic bread doughs, Artisan breads, upscale specialty desserts, frozen desserts, laminated doughs & breakfast pastries, bakers’ math, 食品成本, menu planning, sanitation & 更多的.